Flowers

Flowers

Flowers
Allergy Info

Allergy Info

Please note, we work in a very busy and very small kitchen so while we take the utmost care with each and every cake we make, there is always a chance of cross contamination with allergens.

We use ingredients which contain traces of dairy, eggs and gluten.

Coeliac: We no longer cater to coeliac customers, as our kitchen is just too small for the number of cakes we bake in a day to guarantee there is no cross contamination of gluten. If you choose for your cake to be gluten free, you will be ordering at your own risk.

Nut allergies: We can’t cater for any nut allergies as all of our cakes contain ground almonds and we frequently use other nuts in our kitchen including pistachios and pecans.

Other: If you have any other severe allergy, please inform us in your order notes or call us to check in before ordering.

Flowers
Frequently Asked Questions