This cake is so plush and dreamy, filled with just the right amount of sesame to balance out the sweetness of the banana. To decorate, tahini-spiked icing is a base for puddles of salted caramel, roasted sesame seeds and organic banana chips.
This cake contains flour and cannot be made gluten-free
This cake contains dairy and eggs and cannot be made vegan.
This cake contains ground almonds Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!