Sunday Baking 1Product Image of Cake or Cake Kit
Sunday Baking 1Product Image of Cake or Cake Kit

Sunday Baking 1

Sunday Baking 1

This little book is comprised of 40 of my favourite recipes written during the last year for my weekly contribution to Sunday Magazine. Creating these recipes with full freedom has become one of my favourite parts of my job. It’s a creative outlet that I need now that fewer of my days are spent in the kitchen, and I sadly find myself increasingly seated in front of my laptop. Preparing the recipes for my shoots with friend and photographer James Lowe once a month has become a highlight not just for me, but for my whole team too. We are surrounded by cake all day long, but when something new comes out of the oven, we are reminded how much we all adore sweet things as we flock to it, and it’s gone in seconds.

This is the third book I’ve written and the first I’ve self-published. The recipes inside are divided seasonally. Some are vegan, refined sugar-free or gluten-free, and others are none of the above and use cane sugar and butter. Because let’s be honest, butter is and always will be my favourite ingredient.

I hope this book inspires you to get into the kitchen on Sundays and bake.

x Jordan

Sunday Baking 1
Contents

SUMMER

  • Peach, Crème Fraîche and Thyme Tart 22
  • Strawberry and Raspberry Maple Mousse (GF) (RSF) 24
  • Courgette, Honey and Walnut Cake (RSF) 26
  • Blackberry Cake with Apricot Compote 28
  • Dark Chocolate, Plum and Macadamia Cake 30
  • Peach and Lavender Babycakes 32
  • Lemon Ricotta Cake with Strawberry Rose Compote 34
  • Nectarine and Blueberry Cake 36
  • Banana and Almond Butter Cookie Cups (V) (GF) (RSF) 38
  • Triple Berry Almond Butter Bundt Cake 40

AUTUMN

  • Mango, Coconut and Black Sesame Minicakes (RSF) 44
  • Roasted Figs with Paige’s Salted Caramel (GF) 46
  • Upside-Down Green Apple and Fresh Mint Cake 48
  • Coconut and Pear Cake with Marmalade Icing 50
  • Salted Triple Chocolate and Chilli Cookies 52
  • Croissant, Pear and Dark Chocolate Puddings 54
  • Baklava Cake 56
  • Matcha and Cherry Cake 58
  • Tahini Tart (V) (GF) (RSF) 60
  • Autumnal Banana Split (V) (GF) (RSF) 62

WINTER

  • Dark Chocolate and Sage Cakes (GF) 66
  • Molasses and Ginger Cake 68
  • Cocoa Banana Breakfast Loaf (V) (GF) (RSF) 70
  • Pink Grapefruit Cake with Honey Cream Cheese Icing 72
  • Ginger and Tamarillo Cakes (V) (RSF) 74
  • Tangelo-Scented Shortbread with Ganache 76
  • Winter Pomegranate and Citrus Trifle 78
  • Rhubarb and Cardamom Cake (V) (RSF) 80
  • Mini Brown Butter, Hazelnut and Prune Scones (GF) (RSF) 82
  • Blackcurrant, Orange and Poppyseed Cake 84

SPRING

  • Lemon and Lime Sandwich Cookies 88
  • Banana, Date and Olive Oil Minicakes 90
  • Matcha Blackcurrant Parfaits (V) (GF) (RSF) 92
  • Raw Apricot Rosemary Treats (V) (GF) (RSF) 94
  • Espresso, Dark Chocolate and Hazelnut Cake 96
  • Honey Cake with Honey Whipped Cream (RSF) 98
  • Passionfruit and Lemon Friands (GF) 100
  • Pineapple and Kaffir Lime Cake 102
  • Edible Garden Cake (V) 104
  • Afghan Cake with Ganache and Cornflakes 106

Sunday Baking 1

Sunday Baking 1
Frequently Asked Questions

WHEN WILL MY ORDER SHIP?

  • USA: A third party logistics company stores, packages and ships our products for us. They have a warehouse in Pennsylvania and a warehouse in California and they work to a 2 day timeframe to pack orders - this means if you order on Monday, their aim is to have it labelled on Tuesday and either get picked up on Tuesday afternoon or Wednesday morning. They use a combination of UPS Ground, Fedex Ground, USPS Ground, so unless you live really far away from one of their warehouses, you should receive your order within 5 working days ideally.

  • NZ: We do our best to process all orders within 48 hours of receiving them, and you can expect your order to arrive within 3-5 business days!

DO YOU OFFER EXPEDITED SHIPPING?

  • US: Yes we have 3 day and ground options for the USA! If you are in Los Angeles and need a book in a pinch, email us at hello@thecakerusa.com and we can try to either arrange one to be delivered to you on a local courier or you can come to pick one up from our studio in Echo Park.

  • NZ: Not at the moment but if you need a book in a pinch, email us at orders@thecaker.co.nz and we can give you an estimated shipping time or suggest some local stockists for you to find our products with.

DO YOU OFFER INTERNATIONAL SHIPPING?

Yes we do! However the price depends on where. If you don’t see your country listed in the options at checkout, email either NZ: orders@thecaker.co.nz or USA: hello@thecakerusa.com with your address and what you’d like to order and we will send through a quote.

HOW WILL I KNOW MY ORDER HAS SHIPPED?

  • NZ: You’ll receive a notification from our shipping provider with tracking details once your order is on its way. If you still haven’t been emailed after 5 business days(check your spam!), please email us at orders@thecaker.co.nz and we will follow up on your order.

  • USA: You’ll receive a notification from our shipping provider with tracking details once your order is on its way. If you still haven’t been emailed after 5 business days(check your spam!), please email us at hello@thecakerusa.com and we will follow up on your order.

CAN I SEND A GIFT DIRECTLY TO SOMEONE?

Yes! We do not include pricing on our packing slips so you can send all our products directly to loved ones as gifts! You can add a gift card with your purchase at the checkout. Our warehouse doesn’t allow us to offer gift wrapping though, sorry about that!

WHAT IS YOUR RETURN POLICY?

We have a 14 day return policy on recipe books, which means you have 14 days after receiving your item to request a return. To be eligible for a return, your item must be in the same condition that you received it and in its original packaging. You’ll also need to provide a receipt or your order number as proof of purchase. If you would like to return a recipe book please contact us on (NZ orders@thecaker.co.nz) or (USA hello@thecakerusa.com). Return shipping will be at your own cost unless the incorrect product was received or your book arrives damaged.

WHAT IF I ENTERED THE WRONG SHIPPING ADDRESS!

Email us immediately (USA: hello@thecakerusa.com) (NZ: orders@thecaker.co.nz) to see if it’s early enough for us to cancel your order with our warehouse and make a new one with the right address. We want you to have your order as much as you want your order, so of course if your order does end up going out and it’s returned to us, then we’ll resend it but we are not technically responsible for delayed, unclaimed, or returned orders due to incorrect or undeliverable addresses entered by the user. We hope you understand!

MY TRACKING INFO SAYS MY ORDER WAS DELIVERED, BUT I HAVEN'T RECEIVED ANYTHING. WHAT DO I DO?

Email us (US: hello@thecakerusa.com NZ: orders@thecaker.co.nz) so we can look into it. Usually the carrier asks us to wait 21 days to see if there are any updates, and only then can we file a claim with the carrier, which is really annoying! If you need your order for a special occasion, then let us know and we’ll see what we can do!

MY TRACKING INFO HASN’T BEEN UPDATED IN A LONG TIME... WHAT DO I DO?

Email us (USA: hello@thecakerusa.com) (NZ orders@thecaker.co.nz) so we can look into it. If it’s the carrier’s fault, we’ll get a new order sent out to you and file a claim with the carrier.

CAN I PLACE A BULK ORDER FOR CORPORATE GIFTING

Absolutely! For bulk orders (which we can either send to one location or out to individual recipients on your behalf) email USA: hello@thecakerusa.com NZ:orders@thecaker.co.nz with your approximate quantities and we will get back to you with a quote.

WHAT IF I HAVE A QUESTION THAT IS NOT ADDRESSED ABOVE?

  • NZ: For all general enquiries, email orders@thecaker.co.nz. For wholesale or corporate enquiries, email kits@thecaker.co.nz
  • USA: For all enquiries, email hello@thecakerusa.com
$45.00
SOLDOUT

Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake
Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake Sunday Baking 1Editorial Image  of person making cake
The Caker by Jordan Randel Logo
"UPPING THE GROCERY STORE CAKE MIX GAME"
The Caker by Jordan Randel Logo
"MOVE OVER, BETTY CROCKER. THERE’S A NEW CAKE MIX IN TOWN"
The Caker by Jordan Randel Logo
"LUXE, LAVISH, AND IMPECCABLY DELICIOUS"
The Caker by Jordan Randel Logo
"THESE KITS ARE DELICIOUS AND BEAUTIFUL"
The Caker by Jordan Randel Logo
"BRINGING CHIC CAKE KITS IN NEW FLAVORS TO A PANTRY NEAR YOU"
The Caker by Jordan Randel Logo
"THE FACE OF QUARANTINE BAKING”
The Caker by Jordan Randel Logo
"YOU CAN JUST SAY IT’S FROM SCRATCH BECAUSE IT LOOKS AND TASTES THAT GOOD"
The Caker by Jordan Randel Logo
"THEIR INGREDIENTS ARE TOP-NOTCH"
The Caker by Jordan Randel Logo
"NO ONE WILL EVER GUESS THAT YOUR ELEVATED CREATION CAME FROM A MIX"
The Caker by Jordan Randel Logo
"MAKE NO MISTAKE, THIS IS NO DUNCAN HINES BOXED MIX"
The Caker by Jordan Randel Logo
"REVOLUTIONIZING THE WAY WE BAKE"
The Caker by Jordan Randel Logo
"THE CAKER MAY HAVE JUST PERFECTED THE AT-HOME CAKE KIT"