Being a self-taught baker, my style of cake celebrates the beauty and deliciousness of home baking. Alongside my cakeries in Auckland and Los Angeles, I write recipes and recipe books. I also chose some of my favorite recipes to turn into cake mixes and I put all the same quality ingredients I use on a daily basis inside of them so you end up with a true Caker cake.
I hope you will experience the joy that comes from cake in one way or another through The Caker... that joy is the reason I do what I do!
These are not your typical cake mixes!
I chose some of my favorite recipes to turn into cake kits, and put all of the same quality ingredients I use on a daily basis inside of them, so you can bake like I do in the comfort of your own home.
They suit proficient and novice bakers alike, require basic equipment and come complete with decorations and a non-stick baking pan liner. Some are gluten free, and some are vegan.
Upon making one, your house will fill with the unmistakably comforting aroma of a cake turning golden in the oven. And move over generic bottle of wine - these kits in their avant-garde packaging make a way cooler gift.
Writing recipes is one of the best parts of my job. I wrote my first recipe book in 2013 and now have 5 in my repertoire.
Because I'm a completely self-taught baker, my books are suitable for home bakers and while each of the have their own theme, they all focus on alternative ingredients and contain a lot of gluten free, refined sugar free and vegan recipes.
My Los Angeles bakery is strictly Fridays and Saturdays only and I make very limited numbers of cakes each week.
If you would like to discuss something custom, please email firstname.lastname@example.org.