The Caker

These are not your typical cake mixes!

I chose some of my favorite recipes to turn into cake kits, and put all of the same quality ingredients I use on a daily basis inside of them, so you can bake like I do in the comfort of your own home.

They suit proficient and novice bakers alike, require basic equipment and come complete with decorations and a non-stick baking pan liner. Some are gluten free, and some are vegan.

Upon making one, your house will fill with the unmistakably comforting aroma of a cake turning golden in the oven. And move over generic bottle of wine - these kits in their avant-garde packaging make a way cooler gift.

Enjoy!

x Jordan

Writing recipes is one of the best parts of my job. I wrote my first recipe book in 2013 and now have 5 in my repertoire.

Because I'm a completely self-taught baker, my books are suitable for home bakers and while each of the have their own theme, they all focus on alternative ingredients and contain a lot of gluten free, refined sugar free and vegan recipes.

Enjoy!

x Jordan

My Los Angeles bakery is a small operation, but I bake weekly for all sorts of events, including weddings. The menu below provides you with an example of what I do, but all the cakes I make are very custom and the decorations will vary. The flavors listed are my core flavors but I offer seasonal cakes too.

August 2024 special flavors are:

- Almond Butter Raspberry 

- Olive Oil  

Please ask if you have questions about dietary restrictions. Note, we don't cater for people with severe allergies. 

Typically, my minimum order charge is $200 for a 4 layer cake, but again, this is all flexible and every cake is unique.

Please don't hesitate to email jordan@jordanrondel.com to find out more!

x Jordan