Made-To-Order Cakes

My Los Angeles bakery is a small operation, but I bake weekly for all sorts of events, including weddings. The menu below provides you with an example of what I do, but all the cakes I make are very custom and the decorations will vary. The flavors listed are my core flavors but I offer seasonal cakes too.

June 2024 special flavors are:

- Almond Butter Raspberry 

- Olive Oil  

Please ask if you have questions about dietary restrictions. Note, we don't cater for people with severe allergies. 

Typically, my minimum order charge is $200 for a 4 layer cake, but again, this is all flexible and every cake is unique.

Please don't hesitate to email hello@thecakerusa.com to find out more!

x Jordan

Made-To-Order Cakes
Allergy Warning

Please note, we work in a very busy and small kitchen so while we take the utmost care with each and every cake we make, there is always a chance of cross contamination with allergens.

We use ingredients which contain traces of dairy, eggs and gluten.

Gluten: While we do make gluten free cakes, these are not suitable for coeliac customers due to the chance of cross-contamination. If you choose for your cake to be gluten free, you will be ordering at your own risk.

Although our gluten free cakes are equally as delicious as our usual cakes, the special gluten free flour we use starts to absorb moisture from the cake a lot quicker than wheat flour. We recommend eating your gluten free cake on the day of collection.

Nuts: We care unable to cater for any nut allergies. All of our cakes contain ground almonds and we frequently use other nuts in our kitchen including pistachios, peanuts, hazelnuts, and pecans.

Eggs: Our vegan cakes do not contain eggs.

Dairy: Our vegan cakes are completely dairy-free except for those which contain Callebaut dark chocolate as this is made on the same line as milk-containing chocolates, therefore it may contain dairy and is not suitable for those dairy allergies.

Other: Please let us know if you have an allergy we need to be aware of and we'll be in touch with you to confirm this. Please note - we can rarely make allowances for serious allergies.

Made-To-Order Cakes
Ordering Information

SIZES

My cakes come in the following sizes:

  • Standard cake: 9", 2 layers, 12 servings (from $75)
  • Large cake: 9", 4 layers, 24 servings (from $130)
  • 25 babycakes: Smaller, 1-2 bites in size (from $75)
  • 9 minicakes: Larger, generous single serve cupcakes (from $75)
  • Two tier - 50 dessert slices (from $300)
  • Two tier - 50 dessert slices (from $450)
  • Two tier - 60 dessert slices (from $540)
  • Two tier - 70 dessert slices(from $630)
  • Two tier - 80 dessert slices (from$720)
  • Two tier - 90 dessert slices (from $810)
  • Two tier - 100 dessert slices $900 (from $930)
  • Three tier - 60 dessert slices (from $570)
  • Three tier - 70 dessert slices (from $660)
  • Three tier - 80 dessert slices (from $750)
  • Three tier - 90 dessert slices (from $840)
  • Three tier - 100 dessert slices $930 (from $960)

DECORATIONS

You can add fresh flowers ($15) and candles ($5) to your cake.

We buy different flowers daily, so our floral decorations won't look the same every time - if you do have any special requests, feel free to ask in the order notes when you proceed to the cart and we will do our best!

If you would like a message on your cake, please add custom letter toppers. A personalised gift card can also be included with any order - just add to your cart along with your cake.

PICK UP

You are able to pick up your order from The Caker, 1162 Glendale Boulevard, Los Angeles 90026 but you must pre-arrange a time to meet someone there.

It's important you are on time for pick-ups as we organise our days around the time selected, please send us an email or give us a call if you might be late.

DELIVERY

We can deliver your order in Los Angeles using a courier, please email hello@thecakerusa.com to ask how much it will cost to your address.

  • DEGUSTATION CAKE *COMING SOON*

    Ten slices of my favorite flavours ever, all in one:

    • Blueberry Rhubarb White Chocolate
    • Lemon Raspberry
    • Black Forest
    • Miso Sesame Roasted White Chocolate
    • Banana Tahini
    • Matcha Cherry
    • Orange Dark Chocolate
    • Funfetti
    • Espresso Dark Chocolate
    • Halva Milk Chocolate Hazelnut

    Ten slices of my favorite flavours ever, all in one:

    • Blueberry Rhubarb White Chocolate
    • Lemon Raspberry
    • Black Forest
    • Miso Sesame Roasted White Chocolate
    • Banana Tahini
    • Matcha Cherry
    • Orange Dark Chocolate
    • Funfetti
    • Espresso Dark Chocolate
    • Halva Milk Chocolate Hazelnut
  • GLITZ CAKE

    • Iced all the way around with chains!
    • These are the cakes I have the most fun creating. I will be in touch to discuss size, colors, flowers, icing styles and other decorations.
    • Iced all the way around with chains!
    • These are the cakes I have the most fun creating. I will be in touch to discuss size, colors, flowers, icing styles and other decorations.
  • GLITZ TIERED CAKE

    • If you have an event worthy of a show stopper, you must choose a three tiered cake!
    • These are the cakes I have the most fun creating. I will be in touch to discuss size, colors, flowers, icing styles and other decorations.
    • If you have an event worthy of a show stopper, you must choose a three tiered cake!
    • These are the cakes I have the most fun creating. I will be in touch to discuss size, colors, flowers, icing styles and other decorations.
  • GLITZ CAKE BANQUET

    • If you’re hosting an event for 40 or more people and want to make sure there’s something for everyone, The Caker banquet is the way to go. Simply choose your number of guests and the flavours that catch your eye and I will create you an array of baby, mini, standard and large cakes
    • If you need help with displaying your cakes I have cake stands available to borrow too
    • If you’re hosting an event for 40 or more people and want to make sure there’s something for everyone, The Caker banquet is the way to go. Simply choose your number of guests and the flavours that catch your eye and I will create you an array of baby, mini, standard and large cakes
    • If you need help with displaying your cakes I have cake stands available to borrow too
  • ALMOND BUTTER RASPBERRY

    • Tart raspberries are baked into the rich and soft almond butter infused cake layers, which are sandwiched with raspberry jam and covered in a honey and almond butter icing.
    • This cake can be made gluten free upon request
    • Tart raspberries are baked into the rich and soft almond butter infused cake layers, which are sandwiched with raspberry jam and covered in a honey and almond butter icing.
    • This cake can be made gluten free upon request
  • OLIVE OIL

    • This recipe has made its way to the top of my favorites list lately. It's pillow soft, gently infused with lemon and has a peppery finish from the (very high qual) olive oil we use. It's topped with an slightly green in color olive oil whip, which will blow your mind.
    • This recipe has made its way to the top of my favorites list lately. It's pillow soft, gently infused with lemon and has a peppery finish from the (very high qual) olive oil we use. It's topped with an slightly green in color olive oil whip, which will blow your mind.
  • LEMON RASPBERRY

    • My most popular cake. A timeless combination of fresh lemon and raspberries baked into an almond-rich butter cake, covered in vanilla bean cream cheese icing or dairy free buttercream.
    • This cake can be made vegan or gluten free upon request
    • My most popular cake. A timeless combination of fresh lemon and raspberries baked into an almond-rich butter cake, covered in vanilla bean cream cheese icing or dairy free buttercream.
    • This cake can be made vegan or gluten free upon request
  • BLACK FOREST

    • I’ve taken my favourite elements of a Black Forest cake and made it my own. This rich, flourless dark chocolate cake is filled with cherries and raspberries and covered in chocolate cream cheese icing.
    • This cake is naturally gluten free
    • I’ve taken my favourite elements of a Black Forest cake and made it my own. This rich, flourless dark chocolate cake is filled with cherries and raspberries and covered in chocolate cream cheese icing.
    • This cake is naturally gluten free
  • BLUEBERRY RHUBARB WHITE CHOCOLATE

    • Juicy blueberries, tart rhubarb chunks and white chocolate pieces are baked into this buttery-almond cake, which is topped with vanilla bean cream cheese icing.
    • This cake can be made gluten free upon request
    • Juicy blueberries, tart rhubarb chunks and white chocolate pieces are baked into this buttery-almond cake, which is topped with vanilla bean cream cheese icing.
    • This cake can be made gluten free upon request
  • TRIPLE VANILLA SPRINKLE

    • Uncomplicated, yet deeply delicious. Two layers of impossibly soft vanilla cake, containing 3 types of vanilla, with triple vanilla bean cream cheese icing between the layers, topped with an abundance of rainbow sprinkles.
    • This cake can be made gluten free or vegan upon request.
    • Uncomplicated, yet deeply delicious. Two layers of impossibly soft vanilla cake, containing 3 types of vanilla, with triple vanilla bean cream cheese icing between the layers, topped with an abundance of rainbow sprinkles.
    • This cake can be made gluten free or vegan upon request.
  • FLOURLESS DARK CHOCOLATE CARAMEL

    • This is one of the first recipes I ever created. This cake is incredibly dense and rich, packed with the finest Belgian Couverture chocolate and topped with silky chocolate ganache.
    • This cake is naturally gluten free.
    • This is one of the first recipes I ever created. This cake is incredibly dense and rich, packed with the finest Belgian Couverture chocolate and topped with silky chocolate ganache.
    • This cake is naturally gluten free.
  • MATCHA CHERRY

    • The high quality matcha baked into this cake lends a softly bitter, earthy flavor, while the tart cherries that are baked into the layers provide a welcome sour-sweetness. On top and in between the layers is the silkiest, creamiest matcha icing.
    • This cake is naturally vegan
    • The high quality matcha baked into this cake lends a softly bitter, earthy flavor, while the tart cherries that are baked into the layers provide a welcome sour-sweetness. On top and in between the layers is the silkiest, creamiest matcha icing.
    • This cake is naturally vegan
  • ESPRESSO DARK CHOCOLATE

    • This cake is smooth in texture and deep in coffee flavor, the chunks of Callebaut 70% dark chocolate add an extra layer of luxury. Both cake and icing are made with only the best quality freeze-dried espresso powder from Intelligentsia, which is then dusted with a delicate blanket of the finest Dutch cocoa.
    • This cake can be made vegan or gluten free upon request.
    • This cake is smooth in texture and deep in coffee flavor, the chunks of Callebaut 70% dark chocolate add an extra layer of luxury. Both cake and icing are made with only the best quality freeze-dried espresso powder from Intelligentsia, which is then dusted with a delicate blanket of the finest Dutch cocoa.
    • This cake can be made vegan or gluten free upon request.
  • BANANA SESAME

    • This cake is so plush, filled with just the right amount of sesame to balance out the sweetness of the banana. It's topped with a tahini icing that is perfectly umami.
    • This cake be made vegan or gluten free upon request.
    • This cake is so plush, filled with just the right amount of sesame to balance out the sweetness of the banana. It's topped with a tahini icing that is perfectly umami.
    • This cake be made vegan or gluten free upon request.
  • PEAR PISTACHIO CHOCOLATE CHIP

    • Plush layers of vanilla almond cake are studded with pieces of juicy pear, rough chopped pistachios, and the best Callebaut dark chocolate chips. This cake is then finished with lashings of chocolate cream cheese icing.
    • This cake can be made vegan or gluten free upon request
    • Plush layers of vanilla almond cake are studded with pieces of juicy pear, rough chopped pistachios, and the best Callebaut dark chocolate chips. This cake is then finished with lashings of chocolate cream cheese icing.
    • This cake can be made vegan or gluten free upon request
  • CARROT PECAN

    • Decadently moist, warmly spiced, and dotted with toasted pecans, this is everything a good carrot cake should be and more. The layers are topped with cinnamon-, nutmeg- and ginger-spiked cream cheese icing.
    • This cake can be made gluten free upon request.
    • Decadently moist, warmly spiced, and dotted with toasted pecans, this is everything a good carrot cake should be and more. The layers are topped with cinnamon-, nutmeg- and ginger-spiked cream cheese icing.
    • This cake can be made gluten free upon request.
  • VEGAN + GF DARK CHOCOLATE

    • You won't believe this plush chocolate cake is totally vegan and GF. Ask us to add strawberries if you want, and choose between strawberry or malt icing :)
    • This cake is naturally gluten free and vegan
    • You won't believe this plush chocolate cake is totally vegan and GF. Ask us to add strawberries if you want, and choose between strawberry or malt icing :)
    • This cake is naturally gluten free and vegan
The Caker by Jordan Randel Logo
"UPPING THE GROCERY STORE CAKE MIX GAME"
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"MOVE OVER, BETTY CROCKER. THERE’S A NEW CAKE MIX IN TOWN"
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"LUXE, LAVISH, AND IMPECCABLY DELICIOUS"
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"THESE KITS ARE DELICIOUS AND BEAUTIFUL"
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"BRINGING CHIC CAKE KITS IN NEW FLAVORS TO A PANTRY NEAR YOU"
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"THE FACE OF QUARANTINE BAKING”
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"YOU CAN JUST SAY IT’S FROM SCRATCH BECAUSE IT LOOKS AND TASTES THAT GOOD"
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"THEIR INGREDIENTS ARE TOP-NOTCH"
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"NO ONE WILL EVER GUESS THAT YOUR ELEVATED CREATION CAME FROM A MIX"
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"MAKE NO MISTAKE, THIS IS NO DUNCAN HINES BOXED MIX"
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"REVOLUTIONIZING THE WAY WE BAKE"
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"THE CAKER MAY HAVE JUST PERFECTED THE AT-HOME CAKE KIT"