Made-To-Order Cakes
My Los Angeles bakery is strictly Fridays and Saturdays only and I make very limited numbers of cakes each week.
If you would like to discuss something custom, please email hello@thecakerusa.com.
x Jordan
Made-To-Order Cakes
Allergy Warning
Please note, we work in a very busy and small kitchen so while we take the utmost care with each and every cake we make, there is always a chance of cross contamination with allergens.
We use ingredients which contain traces of dairy, eggs and gluten.
Gluten: While we do make gluten free cakes, these are not suitable for coeliac customers due to the chance of cross-contamination. If you choose for your cake to be gluten free, you will be ordering at your own risk.
Although our gluten free cakes are equally as delicious as our usual cakes, the special gluten free flour we use starts to absorb moisture from the cake a lot quicker than wheat flour. We recommend eating your gluten free cake on the day of collection.
Nuts: We care unable to cater for any nut allergies. All of our cakes contain ground almonds and we frequently use other nuts in our kitchen including pistachios, peanuts, hazelnuts, and pecans.
Eggs: Our vegan cakes do not contain eggs.
Dairy: Our vegan cakes are completely dairy-free except for those which contain Callebaut dark chocolate as this is made on the same line as milk-containing chocolates, therefore it may contain dairy and is not suitable for those dairy allergies.
Other: Please let us know if you have an allergy we need to be aware of and we'll be in touch with you to confirm this. Please note - we can rarely make allowances for serious allergies.
Made-To-Order Cakes
Ordering Information
SIZES
My cakes come in the following sizes:
- Standard cake: 9", 2 layers, 12 servings (from $75)
- Large cake: 9", 4 layers, 24 servings (from $130)
- 25 babycakes: Smaller, 1-2 bites in size (from $75)
- 9 minicakes: Larger, generous single serve cupcakes (from $75)
- Two tier - 50 dessert slices (from $300)
- Two tier - 50 dessert slices (from $450)
- Two tier - 60 dessert slices (from $540)
- Two tier - 70 dessert slices(from $630)
- Two tier - 80 dessert slices (from$720)
- Two tier - 90 dessert slices (from $810)
- Two tier - 100 dessert slices $900 (from $930)
- Three tier - 60 dessert slices (from $570)
- Three tier - 70 dessert slices (from $660)
- Three tier - 80 dessert slices (from $750)
- Three tier - 90 dessert slices (from $840)
- Three tier - 100 dessert slices $930 (from $960)
DECORATIONS
You can add fresh flowers ($15) and candles ($5) to your cake.
We buy different flowers daily, so our floral decorations won't look the same every time - if you do have any special requests, feel free to ask in the order notes when you proceed to the cart and we will do our best!
If you would like a message on your cake, please add custom letter toppers. A personalised gift card can also be included with any order - just add to your cart along with your cake.
PICK UP
You are able to pick up your order from The Caker, 1162 Glendale Boulevard, Los Angeles 90026 but you must pre-arrange a time to meet someone there.
It's important you are on time for pick-ups as we organise our days around the time selected, please send us an email or give us a call if you might be late.
DELIVERY
We can deliver your order in Los Angeles using a courier, please email hello@thecakerusa.com to ask how much it will cost to your address.
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DEGUSTATION CAKE *COMING SOON*
Ten slices of my favorite flavours ever, all in one:
- Blueberry Rhubarb White Chocolate
- Lemon Raspberry
- Black Forest
- Miso Sesame Roasted White Chocolate
- Banana Tahini
- Matcha Cherry
- Orange Dark Chocolate
- Funfetti
- Espresso Dark Chocolate
- Halva Milk Chocolate Hazelnut
Ten slices of my favorite flavours ever, all in one:
- Blueberry Rhubarb White Chocolate
- Lemon Raspberry
- Black Forest
- Miso Sesame Roasted White Chocolate
- Banana Tahini
- Matcha Cherry
- Orange Dark Chocolate
- Funfetti
- Espresso Dark Chocolate
- Halva Milk Chocolate Hazelnut
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BLUEBERRY RHUBARB WHITE CHOCOLATE
- Juicy blueberries, tart rhubarb chunks and white chocolate pieces are baked into this buttery-almond cake. On top is vanilla bean cream cheese icing, blueberry icing ribbons, rose petals, white chocolate pieces and freeze-dried blueberry slices.
- This cake can be made gluten free upon request
- Juicy blueberries, tart rhubarb chunks and white chocolate pieces are baked into this buttery-almond cake. On top is vanilla bean cream cheese icing, blueberry icing ribbons, rose petals, white chocolate pieces and freeze-dried blueberry slices.
- This cake can be made gluten free upon request
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DOUBLE VANILLA SPRINKLE
- Two layers of impossibly soft vanilla bean cake with toasted milk crumbs and vanilla bean cream cheese icing between the layers, topped with an abundance of rainbow sprinkles for added glee.
- Two layers of impossibly soft vanilla bean cake with toasted milk crumbs and vanilla bean cream cheese icing between the layers, topped with an abundance of rainbow sprinkles for added glee.
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BLACK FOREST
- I’ve taken my favourite elements of a Black Forest cake and made it my own. This rich, flourless dark chocolate cake is filled with cherries and raspberries, covered in chocolate cream cheese buttercream and topped with freeze-dried raspberries & cherries, house-made berry coulis and hazelnut crunch
- This cake is naturally gluten free
- I’ve taken my favourite elements of a Black Forest cake and made it my own. This rich, flourless dark chocolate cake is filled with cherries and raspberries, covered in chocolate cream cheese buttercream and topped with freeze-dried raspberries & cherries, house-made berry coulis and hazelnut crunch
- This cake is naturally gluten free
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LEMON RASPBERRY
- My most popular cake. A timeless combination of fresh lemon and raspberries baked into an almond-rich butter cake, covered in vanilla bean cream cheese buttercream and topped with house-made lemon curd, freeze-dried raspberries & lemon and dried rose petals
- This cake can be made vegan or gluten free upon request
- My most popular cake. A timeless combination of fresh lemon and raspberries baked into an almond-rich butter cake, covered in vanilla bean cream cheese buttercream and topped with house-made lemon curd, freeze-dried raspberries & lemon and dried rose petals
- This cake can be made vegan or gluten free upon request
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CHOCOLATE MALT SPRINKLE
- Two layers of the impossibly silky dark chocolate cake with toasted milk crumbs and malted chocolate cream cheese icing between the layers, topped with an abundance of rainbow sprinkles for added glee.
- This cake is naturally egg free
- Two layers of the impossibly silky dark chocolate cake with toasted milk crumbs and malted chocolate cream cheese icing between the layers, topped with an abundance of rainbow sprinkles for added glee.
- This cake is naturally egg free
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BANANA TAHINI
- This cake is so plush and dreamy, filled with just the right amount of sesame to balance out the sweetness of the banana. To decorate, tahini-spiked icing is a base for puddles of salted caramel, roasted sesame seeds and organic banana chips.
- This cake is so plush and dreamy, filled with just the right amount of sesame to balance out the sweetness of the banana. To decorate, tahini-spiked icing is a base for puddles of salted caramel, roasted sesame seeds and organic banana chips.
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DARK CHOCOLATE STRAWBERRY
- Plush chocolate cake layers are filled with whipped strawberry icing, house-made berry coulis and freeze-dried strawberry slices. It’s a strawberry bonanza and you’re all invited.
- This cake is naturally gluten free and vegan
- Plush chocolate cake layers are filled with whipped strawberry icing, house-made berry coulis and freeze-dried strawberry slices. It’s a strawberry bonanza and you’re all invited.
- This cake is naturally gluten free and vegan
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MATCHA CHERRY
- Matcha is a high quality green tea powder which lends a softly bitter, earthy flavour to this cake, while the tart cherries that are baked into the layers provide a welcome sour-sweetness. On top and in between the layers is the silkiest, creamiest matcha icing upon which cherry icing ribbons, house-made berry coulis and freeze-dried cherries rest.
- This cake is naturally vegan
- Matcha is a high quality green tea powder which lends a softly bitter, earthy flavour to this cake, while the tart cherries that are baked into the layers provide a welcome sour-sweetness. On top and in between the layers is the silkiest, creamiest matcha icing upon which cherry icing ribbons, house-made berry coulis and freeze-dried cherries rest.
- This cake is naturally vegan
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THREE TIERED CAKE
- If you have an event worthy of a show stopper, you must choose a three tiered cake!
- These are the cakes I have the most fun creating. After placing your order, I'll reach out to you to discuss colors, flowers and icing styles.
- If you have an event worthy of a show stopper, you must choose a three tiered cake!
- These are the cakes I have the most fun creating. After placing your order, I'll reach out to you to discuss colors, flowers and icing styles.
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CAKE BANQUET
- If you’re hosting an event for 40 or more people and want to make sure there’s something for everyone, The Caker banquet is the way to go. Simply choose your number of guests and the flavours that catch your eye and I will create you an array of baby, mini, standard and large cakes
- If you need help with displaying your cakes I have cake stands available to borrow too
- If you’re hosting an event for 40 or more people and want to make sure there’s something for everyone, The Caker banquet is the way to go. Simply choose your number of guests and the flavours that catch your eye and I will create you an array of baby, mini, standard and large cakes
- If you need help with displaying your cakes I have cake stands available to borrow too
