OLIVE OIL

This recipe has made its way to the top of my favorites list lately. It's pillow soft, gently infused with lemon and has a peppery finish from the (very high qual) olive oil we use. It's topped with an slightly green in color olive oil whip, which will blow your mind.

OLIVE OIL
Ingredients

Email hello@thecakerusa.com for an ingredients list :)

OLIVE OIL

This cake is optionally gluten-free. We make all gluten-free cakes on separate benches with seperate equipment but please note we are unable to cater to coeliac customers as our kitchen is just too small to guarantee there is no cross contamination of gluten.

This cake is optionally vegan (dairy and egg free). We take the utmost care with each and every cake we make, but if you select vegan please know we work in a small kitchen and there is always a chance of cross contamination with dairy and eggs.

This cake contains ground almonds. Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!