Books
Writing recipes is one of the best parts of my job. I wrote my first recipe book in 2013 and now have 5 in my repertoire.
Because I'm a completely self-taught baker, my books are suitable for home bakers and while each of the have their own theme, they all focus on alternative ingredients and contain a lot of gluten free, refined sugar free and vegan recipes.
Enjoy!
x Jordan
Books
Books
-
Sunday Baking 3
- Suitable for creative bakers who love playing around with exciting flavor combinations
- 40 recipes divided into cakes, cookies and desserts
- Includes some vegan / gluten-free recipes
Photography by Emma Bassill
Published 2021
- Suitable for creative bakers who love playing around with exciting flavor combinations
- 40 recipes divided into cakes, cookies and desserts
- Includes some vegan / gluten-free recipes
Photography by Emma Bassill
Published 2021
-
Wholesome Cakes, Cookies and Desserts
- Suitable for health concisous bakers who enjoy working with alternatives to white sugar and flour
- 72 recipes divided into cakes, cookies and desserts
- Includes plenty of vegan / gluten-free / raw / refined sugar free recipe
Photography by Sally Greer
Published 2019 (revised edition, originally published 2015)
- Suitable for health concisous bakers who enjoy working with alternatives to white sugar and flour
- 72 recipes divided into cakes, cookies and desserts
- Includes plenty of vegan / gluten-free / raw / refined sugar free recipe
Photography by Sally Greer
Published 2019 (revised edition, originally published 2015)
"UPPING THE GROCERY STORE CAKE MIX GAME"
"MOVE OVER, BETTY CROCKER. THERE’S A NEW CAKE MIX IN TOWN"
"LUXE, LAVISH, AND IMPECCABLY DELICIOUS"
"THESE KITS ARE DELICIOUS AND BEAUTIFUL"
"BRINGING CHIC CAKE KITS IN NEW FLAVORS TO A PANTRY NEAR YOU"
"THE FACE OF QUARANTINE BAKING”
"YOU CAN JUST SAY IT’S FROM SCRATCH BECAUSE IT LOOKS AND TASTES THAT GOOD"
"THEIR INGREDIENTS ARE TOP-NOTCH"
"NO ONE WILL EVER GUESS THAT YOUR ELEVATED CREATION CAME FROM A MIX"
"MAKE NO MISTAKE, THIS IS NO DUNCAN HINES BOXED MIX"
"REVOLUTIONIZING THE WAY WE BAKE"
"THE CAKER MAY HAVE JUST PERFECTED THE AT-HOME CAKE KIT"