DARK CHOCOLATE STRAWBERRY

This is the ultimate rich and fudgey chocolate cake. It is made with Dutch process cocoa powder, chocolate chips and jam packed with strawberries. As if that isn’t enough it is then sandwiched together with strawberry icing and topped with dark chocolate icing.

Naturally Vegan & Gluten Free

DARK CHOCOLATE STRAWBERRY
Ingredients

CAKE: Ground almonds, brown sugar, cocoa powder, rice bran oil, Callebaut 70% Dark Chocolate, apple puree, apple cider vinegar, baking soda, baking powder, sea salt, almond milk, vanilla extract, gluten free baking mix (Rice Flour, Maize Starch, Tapioca Starch, Sugar, Raising Agents (450, 500), Vegetable Gum (Xanthan).

ICING: Icing sugar, Callebaut 70% Dark Chocolate, freeze-dried strawberry powder, Miyokos Vegan Butter, vanilla extract, sea salt.

DECORATIONS: Freeze dried Strawberries, Callebaut 70% Dark Chocolate

DARK CHOCOLATE STRAWBERRY
Allergy Information

This cake is made with a small amount of GF flour and is therefore naturally gluten-free. We make all gluten-free cakes on separate benches with seperate equipment but please note we are unable to cater to coeliac customers as our kitchen is just too small to guarantee there is no cross contamination of gluten.

This cake is naturally vegan (dairy and egg free). We take the utmost care with each and every cake we make, but please note we work in a small kitchen and there is always a chance of cross contamination with dairy and eggs.

Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!